KYO-NICHI Overview

“KYONICHI MARUZEN FOOD INDUSTRY CO;LTD.”It was jointly invested by TTC Food Co., Ltd., Marushan Food Industry Co., Ltd., and Beijing Jingridong Food Co., Ltd. It was founded in 1995 in the Congee shop in Daiyue District, Tai'an City, Shandong Province. It covers an area of 10000 square meters, has a building area of nearly 5000 square meters, and has nearly 200 employees. It started the industrial manufacturing of natural condiments earlier in China. It uses natural food materials such as animal bones, seafood, vegetables, etc. as raw materials to manufacture KYONICHI natural condiments. The total investment is 27.7325 million US dollars, with nearly 100 types of products and an annual output of over 6000 tons.

Due to the increasing demand for natural seasonings from KYONICHI in the market, as well as the need for deeper development and manufacturing of natural seasoning products, a new factory was established in 2013 in the Manzhuang Dawenkou Gypsum Industrial Park in Daiyue District. The factory covers an area of 69000 square meters and mainly produces various composite natural seasonings, soups, prepared foods, as well as frozen purple sweet potato puree, frozen sweet potato puree and other foods. The new factory will officially start production in August 2019, mainly providing unique, "healthy, delicious, and convenient" natural seasoning products for catering enterprises, and providing systematic and meticulous services.

The company uses new equipment from Japan, the United States and Europe to produce various kinds of animal bone oil, bone soup, seasoning oil, Lamian Noodles hot pot catering soup, quick-frozen food and other products with a standardized, large-scale and industrialized process, and is in a leading position in the seasoning industry. The products are widely used in instant noodles, essence and spices, catering, puffed food, quick-frozen food and other industries.

The company has successfully passed the ISO22000 quality and food safety management system certification, with the aim of producing "safe, stable, and reassuring" products, providing consumers with "cheap, delicious, nutritious, hygienic, convenient, and beautiful" food. Our goal is "conscientious products, nutritious and healthy".

From raw materials to products, complete 「pre management」 is implemented to achieve food safety, stability, and peace of mind. KYONICHI's food manufacturing in China has established a food system that connects 「agriculture」 and 「food」. Under the pre management of "understanding, preparation, confirmation, and implementation", a unique product traceability system has been created and continuously practiced and improved.