KYO-NICHI quality, persistent inheritance

         Continuous innovation、Collaborate to create a better world。 

        Starting from a single red bean, KYO-NICHI has taken root, sprouted, and grown firmly in China. Based in China, looking to the world, and advancing with the times for 30 years, we have worked together with numerous collaborators to create safe, stable, and secure food。

       Thank and cherish every raw material and product, thank and cherish the efforts of all collaborators such as farmers, suppliers, employees, and customers. Starting from small things, starting from small actions, persevering - one love at a time "is the persistence of entrepreneurs and the origin of the creation of Jingri Food, inspiring and cultivating KYO-NICHI people; Being a good person before making food "," being an excellent food professional ", and" no matter where this red bean is in the world, it will always be with a happy smile "are the pride of the people of KYO-NICHI.                            

       The perseverance and love of entrepreneurs hold up all the people of Beijing and Japan. Under this motivation, the people of Beijing and Japan will grow stronger and persistently inherit the 『KYO-NICHI Quality』that is full of 'meticulousness, hard work, and love'.

       Jingri fillings and natural seasonings, as one of the foundations of the food industry, we will continue to innovate and work together with our customers to create a more solid and beautiful future!