Inheriting tradition while challenging and innovating, the impossible will become a reality, like KYONICHI.

Grandmothers from all over the world combine various ingredients such as vegetables, beans, meat, bones, spices, etc. to make a delicious pot of soup. Different countries and ethnic groups, regions, and ingredients have a wide variety of soup types and many mysteries.

Each pot of soup and food embodies the wisdom of the nation, natural benefits, nutrition and essence, and of course, it is full of gratitude and love. And these traditional 『flavors』, traditional soups, and dishes are produced in large quantities under the direct fire equipment and technology of the Jingri factory, and with the careful attention of Jingri food professionals, known as『KYONICHI Natural Seasoning - Various Bone Soup and Extended Products』.

KYONICHI started the production of natural seasonings in China in 1995 and is a pioneer in the industrialization of natural seasonings in China.

■Definition and development of natural seasonings

The definition and development of natural seasonings are relative to chemical seasonings. The development of seasonings can be divided into six stages：

1、Basic seasonings；

2、Chemical seasoning monomer era〔MSG〕；

3、The era of chemical seasonings；

4、The era of chemical seasonings+natural seasonings such as bone broth；

5、The mainstream era of natural seasonings such as bone broth；

6、At present and in the future, it is the era of deep processing of natural seasonings. The types of natural seasonings in KYONICHI include basic natural seasonings and compound natural seasonings。

■Natural ingredients ? nutrition ? deliciousness are both seasonings and traditional soups

The taste and aroma of natural seasonings in KYONICHI are entirely derived from natural ingredients such as meat, bones, and vegetables. The natural seasoning produced by special process technology in KYONICHI contains rich natural flavor〔Umami〕compounds such as amino acids and peptides. It can achieve a taste range, thickness, and softness that chemical seasonings cannot achieve. The basic natural seasonings of KYONICHI, such as pig/chicken/beef bone soup, are used for seasoning various foods to enhance natural flavor, nutrition, and health, and to improve the quality and added value of food.

In addition to seasoning, natural seasonings in KYONICHI are healthy traditional foods. Therefore, there are many deeply processed compound natural seasonings such as Western style soups such as Chinese style vegetable soup, pumpkin cream soup, mushroom chicken soup, curry, etc., and traditional specialty soups from around the world are constantly being developed and produced.

The demand for healthy, delicious, and convenient food and daily life is increasingly trending. The application of KYONICHI composite natural seasonings in various food industries such as catering, baking, and frozen food is expanding.